POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS
نویسندگان
چکیده
منابع مشابه
Hydrogen evolution activity of NiMo-MoO2 produced by mechanical milling
In this study, mechanical alloying was done by a high-energy planetary ball milling technique. A mixture of NiO and MoO3 and graphite powders were used as initial materials. After milling of powder mixture with 40 wt.% additional graphite, a temperature of 400, 550 and 1000 °C for 1 h was considered for the heat treatment of powder mixture. Also, powder mixtures containing 60, 80 and 100 wt.% a...
متن کاملMilling Small Samples of Rice
The International Rice Research Institute (IRRI) Test Tube Mill and the Kett ”Pearlest” Polisher were evaluated in terms of milling performance in comparison with a McGill No. 2 Mill. Degree of milling (DOM), evaluated in terms of percent bran removal (the percentage of weight lost during milling) from brown rice, and whole kernel yield (WKY) were compared using sample lots of medium– and long–...
متن کاملScientific Evidence of Rice By-Products for Cancer Prevention: Chemopreventive Properties of Waste Products from Rice Milling on Carcinogenesis In Vitro and In Vivo
Cancer is a significant global health concern affecting men and women worldwide. Although current chemopreventive drugs could inhibit the growth of cancer cells, they exert many adverse side effects. Dietary factor plays a crucial role in the management of cancers and has drawn the attention of researchers to be used as an option to combat this disease. Both in vitro and in vivo studies showed ...
متن کاملPrimitive Methods in Rice Milling
the rice, and also that the wheat atta used in Calcutta is so finely sifted that it is also deprived of these ingredients even to a greater extent than the rice. (7) Pigeons feci on polished rice, boiled and unboiled, suffer from loss of weight and from a characteristic polyneuritis. (8) The severe outbreaks of this disease in Calcutta in 1877-79 and 1907-09 are correlated with a high price of ...
متن کاملCooked rice texture and rice flour pasting properties; impacted by rice temperature during milling.
Rice milling plays a key factor in determining rice quality and value. Therefore accurate quality assessments are critical to the rice industry. This study was undertaken to assess the effect of exposing rice to elevated temperatures during milling, on cooked rice texture and rice flour pasting properties. Two long (Cybonnett and Francis) and one medium (Jupiter) rice (oryzae sativa L.) cultiva...
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ژورنال
عنوان ژورنال: Menoufia Journal of Food and Dairy Sciences
سال: 2018
ISSN: 2735-3486
DOI: 10.21608/mjfds.2018.175415